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Monday, August 27, 2018

After the Storm at Lake Michigan





Watched the sunset at the White Lake Channel (Montague Side).


A storm pummeled Muskegon last night and left behind a trail of colossal destruction. The heavy downpour of rain flooded some areas and caused power outages to thousands of homes. We’re lucky enough to sleep through the night with power. The deafening thunder was so loud that the whole house trembled so many times.

However, just like in every storm, there’s calm after. It was a beautiful sunny day and we watched the sunset at Lake Michigan! 
 
The water was calm and this man was doing the kite sailing.

Amazing view of the man doing the kite sailing right before the sunset.

He jumped so high out of the water so many times!
















Saturday, August 25, 2018

Asian Buffet or Red Wok?


Personal favorite?
A typical day cravings for Asian cuisine usually bring us either in Asian Buffet or Red Wok. The cultural contexts that the selection of the two restaurants embody are truly amazing and sometimes it’s hard to make a decision which one to go.

The two offer a wide range of selection that are mostly stir-fried at high temperature gastronomies surefire to suit all kinds of palate. Do not be deceived by the names because both restaurants actually include American food in their choices. Ham, steak, pizza, onion rings, fries and mini beef patties that are described by my husband as ‘scrumpdelicious’.

I personally consider it a luxury to be able to fuel myself with dumplings, egg rolls, chow mein, fried rice, egg foo young, lo mein, and other authentic Asian cuisine thousand miles away from home. They also have sushi ala carte and their shrimp varieties include sweet and sour, hot and spicy Szechuan, and shrimp with lobster sauce.

My husband and I like the wider selection of Asian Buffet but we prefer Red Wok because the owner and the servers are always so friendly. Mary Dillon couldn’t make it any clearer when she said, “I learned from McDonald’s that we can do great things from a marketing and advertising perspective, but if the experience at the restaurant isn’t superior, it might not matter.”






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